Cafe Maya & Cantina Menu

Appetizers

Guacamole En Molcajete
a traditional avocado dip prepared fresh to order tableside.
Nachos Maya
ortilla chips topped with black beans, cheese, sour cream guacamole and jalapenos.
Quesadillas
grilled soft tortilla filled with cheese and your choice of carne (steak) or pollo (chicken) with guacamole, sour cream and pico de gallo.
Diablitos
stuffed jalapenos filled with cheese, served with sour cream.
Coctel De Camaron
zesty mexican style cocktail sauce mixed with shrimp, cilantro, onions and topped with sliced avocados.
Ceviche De Camaron
fresh shrimp marinated in lime juice with tomatoes, onions, chiles and cilantro.
Platano Macho
choice of tostones (fried green plantains) or maduros (sweet plantians) served with sour cream.

Sopas

Sopa De Frijol
black bean soup
Sopa De Tortilla
classic mexican soup served with chicken, avocado and crispy tortilla.
Chile Con Carne
chili with meat
Pozole
traditional soup made from pork and hominy served with cilantro, lettuce and onions.

Ensaladas

Ensalada Maya
lettuce, tomato, onion, garbonzo beans and avocado. served with a light house vinaigrette dressing. also available with grilled chicken.
Ensalada Caesar
classic tijuana caesar salad. also available with chicken or shrimp.
Taco Salad
fried tortilla bowl filled with lettuce, tomatoes and chicken or beef. topped with grated cheese, sour cream, guacamole and house dressing.

Platillos

Enchiladas
Tacos
Burritos
Chimichangas
Flautas

Fajitas

Fajita Maya
combination of steak, chicken and shrimp fajitas served on a sizzling platter over sauteed vegetables with rice, beans, pico de gallo, sour cream guacamole and flour tortillas.

Vegeterianos

Black Bean Burrito
flour tortilla filled with black beans, shredded cheese, pico de gallo and sour cream. served with rice.
Enchilada Maya
enchiladas made with cheese served with sour cream, rice and beans.
Burrito De Espinacas
sauteed spinach with garlic sauce, onions and peppers rolled in a flour tortilla with melted cheese. served with rice and beans.
Burrito De Vegetales
flour tortilla stuffed with sauteed zucchini, squash, mushrooms, onion, peppers and garlic. served with rice and beans.

Mariscos

Huachinango Al Mojo De Ajo
filet of red snapper sauteed in a light garlic sauce served with spinach and rice.
Camaron Al Mojo De Ajo
shrimp sauteed in a garlic sauce served with rice, beans and guacamole.
Tacos De Pescado
three fish tacos made with tilapia and covered with guacamole, lettuce and chipotle mayo.
Tacos De Camaron
three corn tortillas that are deep fried until slightly crispy but still soft, filled with grilled shrimp, lettuce, black beans and pico de gallo. covered with chile de arbol sauce and sliced avocado. served with rice, beans and plantain.
Camaron Maya
shrimp sauteed in guajillo chile sauce. served with rice and beans.

Specials

Bistec De Polo Al Ajillo
garlic grilled chicken served with rice, beans and guacamole.
Carne Asada
marinated grilled skirt steak served with rice, beans and guacamole.
Poc-chuc
cut pork filet marinated in achiote (mayan spices) cooked on the grill and served sizzling with chorizo. served with rice, black beans, guacamole and soft corn tortillas.
Cochinita Pibil
a classic dish from yucatan! pulled pork that has been marinated in our seville orange juice with achiote (mayan spices) and slow cooked in banana leaves. served with cebolla curtida, rice, black beans, and corn tortillas.
Pollo Pibil
quarter chicken marinated in our seville orange juice with achiote (mayan spices) and slow cooked in banana leaves. served with cebolla curtida, rice, black beans and corn tortillas.
Carnitas En Salsa Verde
a very popular dish of simmered pork in green tomatillo sauce. served with rice, beans and guacamole.
Pollo Oaxaca
rilled chicken breast with sautedd spinach, portabella mushrooms, queso oaxaca topped with a light roasted poblano cream sauce.
Enchilada De Mole Poblano
soft corn tortilla filled with chicken and topped with mole sauce. served with rice, beans, sour cream and guacamole.
Sour Cream Enchiladas
three enchiladas covered with our special sour cream sauce. served with rice, beans and guacamole.
Enchiladas Suizas
soft corn tortillas filled with chicken and topped with tomatillo sauce. served with rice, beans, pico de gallo, sour cream and guacamole.
Texas Baby Back Ribs
baby back ribs cooked tender in our spicy texas bbq sauce. served with rice, black beans and guacamole.
Chile Relleno
a roasted poblano pepper fried in a batter of egg whites, stuffed with choice of cheese, chicken or ground beef then topped with melted cheese.
Carne Al Chipotle
strips of filet mignon sauteed in chipotle sauce. served with rice, black beans, guacamole and corn tortillas.
Burrito Maya
flour tortilla filled with choice of skirt steak, grilled chicken breast or marinated pork filet, cheese mulato sauce, lettuce and pico de gallo. topped with red sauce, guacamole, cheese and sour cream. served with rice and beans.
Mexico City Style Tacos
soft corn tortillas filled with grilled chicken or steak, topped with cheese, pico de gallo, guacamole and cilantro. served with rice and beans.
Tacos Al Carbon
two grilled skirt steak tacos rolled in flour tortillas served with pico de gallo, guacamole, rice and beans.
Juanita
sauteed spinach and grilled chicken wrapped in a large flour tortilla covered in tampico sauce served with rice, beans and guacamole.

4 Season Quesadillas

Primavera
flour tortilla filled with freash vegetables and cheese, served with sour cream and guacamole.
Verano
large spinach flour tortilla filled with cheese, shrimp, cactus and rajas poblanos. served with guacamole, sour cream and mixed salad.
Otono
flour tortilla filled with cheese, grilled chicken, spinach and portabella mushrooms. served with guacamole, pico de gallo and sour cream.
Invierno
large flour tortilla filled with cheese, chorizo and flor de calabaza. served with guacamole, pico de gallo and sour cream.

Dessert

Flan
mexican style custard.
Chimi-banana
banana flavored cheesecake wrapped in a tortilla then deep fried and drizzled with caramel, chocolate syrup and whipped cream.
Fried Ice Cream
a scoop of vanilla ice cream rolled in frosted flakes and coconut then deep fried and covered with chocolate, caramel, syrup and whipped cream.
Pastel De Tres Leches
traditional mexican cake made with three different types of milk.
Bunuelo
flour tortilla that is deep fried and covered in cinnamon and sugar. served with cinnamon ice cream and chocolate syrup.

At Cafe Maya & Cantina, the menu is a delightful journey through authentic Mexican flavors, offering something for every palate. From the very first bite, the appetizers set the stage for a culinary adventure. The Guacamole En Molcajete is a fresh, stone-ground classic, served with a variety of crispy chips that bring out the creamy richness of the avocado. For those who love a bit of crunch, the Nachos Maya are piled high with melted cheese, savory toppings, and a spicy kick. Meanwhile, the Quesadillas Diablitos and Coctel De Camaron provide bold, fiery flavors that ignite the senses.

Soups like the Sopa De Frijol and Sopa De Tortilla offer comforting, warm bowls filled with rich, savory broths, while the Chile Con Carne Pozole adds a heartier, spicy option for those seeking a robust taste of traditional Mexican stews.

The salads offer a fresh contrast, with the Ensalada Maya featuring vibrant ingredients, while the Ensalada Caesar gives a twist to a classic favorite. The Taco Salad is a perfect balance of crunchy, fresh, and savory flavors that never disappoint.

For the main course, Cafe Maya & Cantina presents a variety of satisfying options, including the Enchiladas and Tacos, both of which are bursting with flavor in every bite. The Burritos and Chimichangas are generously stuffed with mouthwatering fillings, while the Flautas offer a delightful crispy texture. Don't miss the signature Fajita Maya, an irresistible sizzling plate of seasoned meats and vegetables.

Vegetarian dishes like the Black Bean Burrito and Enchilada Maya cater to plant-based eaters without sacrificing flavor, while seafood lovers can indulge in the Huachinango Al Mojo De Ajo and Tacos De Camaron, which offer fresh, tender fish and shrimp, seasoned to perfection.

The Specials menu includes mouthwatering options like Bistec De Polo Al Ajillo, Carne Asada, and Pollo Pibil, each offering a rich, smoky taste. The seasonal Quesadillas like Primavera and Otono are a unique treat for those craving something different.

To wrap up your meal, the dessert menu will leave you craving more, with indulgent treats such as Flan, Fried Ice Cream, and the ever-popular Pastel De Tres Leches. Every dish at Cafe Maya & Cantina promises a satisfying and unforgettable dining experience.